Grilled Chilli Kingklip Fillets with Roasted Vegetables

Prep Time: 10 minutes
Cooking Time: 45 minutes
Serves 4-6

Ingredients:

Roasted Vegetables
500g assorted roasting vegetables
1 red onion, cut into wedges
2 cloves garlic, sliced
30ml olive oil
15ml LAZENBY Chilli
150g cherry tomatoes
black pepper

Grilled Chilli Kingklip Fillets
4-6 x 120g kingklip fillets
60ml MAGGI Chilli Sauce
45ml MAGGI LAZENBY
15ml fresh coriander, chopped

Method:

Roasted Vegetables:
1. Preheat the oven to 180°C.

2. Place the roasting vegetables, onion, garlic, olive oil and MAGGI LAZENBY, Chilli into an ovenproof roasting tin and toss to combine.

3. Roast for 30 minutes.

4. Add the cherry tomatoes and season with black pepper. Roast for 10-15 minutes, or until the
vegetables are tender.

Grilled Chilli Kingklip Fillets:
1. Preheat the oven to 180°C.

2. Arrange the fish in a single layer into an ovenproof casserole dish.

3. Combine the remaining ingredients in a bowl and baste the fish with the sauce.

4. Bake for 12-15 minutes. Serve hot on top of a bed of roasted vegetables.